Ibersol Antemare Hotel’s Gastronomy in Sitges
Gastronomy Ibersol Antemare Hotel
The food served at hotel Ibersol Antemare **** is renowned for its meticulous selection of Mediterranean dishes, prepared with fresh and top-quality produce that reflect the region’s rich culinary tradition. What’s more, the menu includes a wide range of international dishes, so there’s something to suit the taste of all guests. Whether in the main restaurant or in the outdoor dining areas, the hotel’s gastronomy guarantees a unique culinary experience, striking the perfect balance between local and global.
“La Pérgola” Restaurant
La Pérgola Restaurant offers a seasonal culinary experience in a cosy and bright setting. Its spacious terrace, overlooking the garden and the pool, is the ideal place to enjoy a meal or to host all kinds of events, thanks to its versatility and welcoming atmosphere.
Breakfast is served in buffet style from 08:00 to 10:30, offering a wide variety of hot and cold options. Lunches and dinners vary depending on hotel operations and range from carefully selected à la carte menus to themed buffets offering a diverse gastronomic experience. Lunch is served from 13:00 to 15:30 and dinner from 19:30 to 22:00.
The menu and à la carte options stand out for the freshness of their ingredients and the chef’s specialties, especially rice dishes.
La Pérgola is the perfect place to enjoy great food in Sitges, whether you're staying at the hotel or simply coming to savour its cuisine.
GASTRO BAR
The space has been designed down to the very last detail to create a welcoming and elegant vibe, perfect for chatting while having a snack.
We’ve extended the opening time to offer a continuous service. Food service in the bar is available from 10:30 to 22.00, offering a wide range of the best our cuisine has to offer. What’s more, you can chill out with a drink at any time of day. Food service in the bar is available from 10:30 a.m. to 11:00 p.m. from Sunday to Thursday, and from 10:30 a.m. to 11:30 p.m. on Fridays and Saturdays.
