Ibersol Antemare Hotel’s Gastronomy in Sitges
Gastronomy Ibersol Antemare Hotel
The food served at hotel Ibersol Antemare **** is renowned for its meticulous selection of Mediterranean dishes, prepared with fresh and top-quality produce that reflect the region’s rich culinary tradition. What’s more, the menu includes a wide range of international dishes, so there’s something to suit the taste of all guests. Whether in the main restaurant or in the outdoor dining areas, the hotel’s gastronomy guarantees a unique culinary experience, striking the perfect balance between local and global.
“La Pérgola” Restaurant
La Pérgola offers a seasonal gastronomic proposal in a welcoming and well-lit environment. Its large terrace, overlooking the garden and pool, is the perfect spot to grab lunch or dinner, as well as to celebrate all kinds of events, as it’s a versatile and very pleasant space.
The menu stands out for the freshness of its ingredients and the chef specials, with highlights such as rice dishes and the seafood and fish grill.
GASTRO BAR
The space has been designed down to the very last detail to create a welcoming and elegant vibe, perfect for chatting while having asnack.
We’ve extended the opening time to offer a continuous service. Food service in the bar is available from 10:30 to 22.00, offering a wide range of the best our cuisine has to offer. What’s more, you can chill out with a drink at any time of day.
